Aunt Judy's Recipe
1 pint: 1 Tablespoon lemon juice
1/2 tsp salt
1 quart: 2 Tablespoons lemon juice
1 tsp salt
Place lid on container, screw ring on tight. Place in pot, cover with water, bring to boil and boil pint for 35 minutes and quart for 45 minutes.
Leah Renfroe Wood 1974 5 cent pack of unsweetened Kool-Aid (for color) 8 oz bottle of Real Lemon Large can Pineapple Juice (46 oz can) 2...
- like anything delightful - must be served in the proper setting The fragrance of the warm morning brew the satisfaction of the first...
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