4-6 chicken breasts, cooked and shredded OR one whole chicken cooked and deboned
1 can Cream of Chicken soup (Maleah uses 1/2 can cream of chicken and 1/2 can cream of mushroom OR one can of Campbell's Cream of Chicken & Mushroom)
1 8 oz sour cream
8 oz shredded cheese (Maleah uses half medium cheddar and half mozzerella)
1/4 cup milk
2 sleeves Ritz crackers (crushed)
1 stick melted butter
1 Tbs. poppy seed (optional)
-Mix chicken, soup, sour cream, cheese, and milk and spread into a casserole dish. (Can add 1 Tbs poppyseed into chicken and cream mixture -MWS).
-Mix crackers and melted butter and spread on top. (Add another half stick of butter if you'd like -MWS)
-Bake on 350 degrees for 30 minutes.
Original recipe from Angie Childre and adapted by all
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