1 box of Betty Crocker Super Moist white cake mix (prepare as directed)
1 can Cream of Coconut
1 can sweetened condensed milk
1 8 oz Cool Whip
1 package angel flake coconut
Bake cake, as directed, and cool for 15 minutes.
Use the end of a wooden spoon to poke holes in the cake 1/2 inch apart.
Mix Cream of Coconut and sweetened condensed milk together.
Pour over cake and let cool in the refrigerator.
Once cool, break cake into chunks.
Mix Cool Whip and angel flake coconut.
In trifle layer chunks of cake topped with Cool Whip mixture.
Repeat.
Comments