Jul 25, 20201 min read

Leah’s Macaroni Salad

l lb box of small elbow macaroni, cooked, drained and placed in large bowl to let cool

Add: ½ of a 12 oz jar of salad dill pickle cubes: add 1 teaspoon of dill juice

1 10” cucumber peeled and cubed (small)

8 small carrots, chopped

6 eggs, boiled and chopped

Mix all ingredients into the cool macaroni

Add one cup of mayonnaise, toss to coat

Cover and place in refrigerator till ready for use

-Ginnie

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