1 cup buter
2 1/4 cup all purpose flour
5-7 Tablespoons Conf. sugar
1 cup pecans chopped finely
1/2 teaspoon salt
1 teaspoon vanilla
Cream butter, add flour, sugar, salt, vanilla and nuts. Roll into bits the size of your thumb. Bake until slightly discolored at 375. Cool completely and roll in powdered sugar.
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