Crock Pot Macaroni and Cheese

1 8oz box macaroni, cooked and drained

1 large can evaporated milk

1 and 1/2 cups milk

1 teaspoon salt

2 cups grated sharp cheddar cheese

1 cups medium/mild cheddar cheese

1/4 cup melted margarine

2 eggs

Using 2 Tablespoon of Crisco shortening to grease inside of your cold Crock Pot. Mix all of the above ingredients and pour into Crock Pot. Sprinkle cheese and paprika on top. Cook on LOW for 3-4 hours. Serves 8-10.