Nov 11, 20211 min read

Creamed Corn

Updated: Dec 3, 2021

Thaw package night before in fridge.

Put 1 T Wesson Oil in a pot with lid; add corn.

Stir continuously on low/med low so it won’t scorch.

If it’s got a lot of liquid no need to add water but if it doesn’t have enough milk add a little water.

Cook 10 minutes.

Mix 1 T All Purpose Flour with

3 T milk to make a ‘slurry’ - make sure there is no lumps.

Add to corn while stirring and cook for about 10 more minutes.

(Videos from 2021)

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