Step 1- Mix together one box each:
Wheat Chex
Rice Chex
Corn Chex
Cheerios
Crispix
Thin Pretzel Sticks
AND
1 large can Mix Nuts (or more if you like nuts - peanuts, cashews, almonds etc)
2 pounds Pecan Halves
Step 2- Whisk together:
2 cups Vegetable Oil
2 Tablespoons Lea & Perrins Worcestershire Sauce
1 Tablespoon Seasoning Salt
1 Tablespoon Garlic Salt
Step 3- Pour over cereal mix and toss together.
Step 4- Repeat steps 2 and 3 (*Can substitute garlic powder instead of garlic salt during Step 4 if you prefer less salt.) Toss repeatedly.
Step 5- Divide into two roaster pans. Bake at 200 degrees for one hour. Pour back into large bag, toss and bake another 30 minutes or more. Cool and pour back into large bag. Toss and divide into servings.
Maleah's Special Tips:
*Use a colander to shake off each box of cereal’s “dust” before you add to bowl or bag to mix.
*Use an XL Ziploc bag (10 Gallon) for mixing the cereal and other ingredients. This works better than a bowl, and helps to minimize broken cereal.
*Walmart sells extra thin pretzel sticks which are preferred
*Serve with Ice Cold Glass Bottle Coke
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