Dec 12, 20221 min read

Aunt Judy's Chocolate Delight

Crust: 1 cup self rising flour

1 stick margarine

1 cup chopped pecans

Mix well and press in 9x13 pan. Bake at 350 for 20 mins. Cool.

1st Layer:

1 8oz pkg cream cheese

1 cup 4x Sugar

1 cup Cool Whip

2nd Layer:

2 small pkg instant chocolate pudding

3 cups cold milk.

Heat until thick.

Top with cool whip and sprinkle with nuts.

Recent Posts

1 cup buter 2 1/4 cup all purpose flour 5-7 Tablespoons Conf. sugar 1 cup pecans chopped finely 1/2 teaspoon salt 1 teaspoon vanilla...

Leah Renfroe Wood 1973 2 sticks of margarine or butter 1 box light brown sugar 1 lb box of dates, chopped Bring to a boil. Boil 6-8...

2 packages black cherry gelatin 1 1/2 cup boiling water 1 2o oz can crushed pineapple, undrained 1 can blueberries, undrained 1 cup...